Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons avocado oil
- 2–3 teaspoons Humble Salt
- Original Blend1 tablespoon pure maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Our Favorite Avocado Toast
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2 servings
Humble Salt Avocado Toast
Simple ingredients. Big flavor. This elevated avocado toast combines creamy avocado, crispy sourdough, rich eggs, and a finishing sprinkle of Humble Salt for the perfect balance of freshness and savory goodness.
Recipe
From my grandma's cook book to you
- 2 thick slices sourdough bread
- 1 large ripe avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon Humble Salt seasoning, plus more for finishing
- 1 teaspoon olive oil
- 2 eggs, optional
- 2 tablespoons crumbled feta cheese
- ¼ cup cherry tomatoes, halved
- Pinch of red pepper flakes
Instructions:
-
Toast the sourdough until golden brown and crisp.
-
In a small bowl, mash the avocado with the lemon juice and Humble Salt seasoning, leaving the mixture slightly chunky for texture.
-
If adding eggs, heat a nonstick skillet over medium heat and cook the eggs until the whites are set and the yolks remain soft and runny, about 2–3 minutes.
-
Spread the avocado mixture evenly over each slice of toasted sourdough.
-
Add the crumbled feta cheese and cherry tomatoes.
-
Top each slice with an egg, if desired.
-
Drizzle with olive oil and finish with red pepper flakes.
-
Sprinkle with additional Humble Salt seasoning just before serving and enjoy immediately.